The Black English
Premium Meat Montenegro
THE BLACK URUGVAJ
The BLACK has set new standards in beef quality!
Rib-Eye
Rib Eye is one of the most popular pieces of beef. That's a 6-inch cut. until 12. a vertebra (of 13 ribs of a calf), which usually produces the highest quality steak.
Striploin
Striploin has a thicker texture than ribeye. it's less oily but more aromatic. It perfectly balances all the qualities essential for the steak.
Picanha
Covered with a uniform layer of fat, picanha steak is the finest piece of meat that is finely preserved and soft and is best when purchased in a weight of about 1kg.
Rump heart
With a marble score of up to 5+, this Dorset is known for its exceptional quality. The taste of meat is guaranteed.
Contact
- Vuka Karadžića 9, Berane
- +382 69 699 689
- +382 69 999 456
- +382 69 999 225
- info@premiummeatmne.com
