UMI Urugvaj English

UMI Urugvaj

The Pride Of Uruguay! Umi is also called" the art of beef " because it simply looks and tastes like a work of art.

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UMI URUGVAJ

Umi Uruguay - art in the selection and preparation of meat!

Rib-Eye

With a marble score of 5+, a high-quality diet of cattle without hormones, this meat is the best that can be obtained.

Striploin

This juicy steak is one of our personal favorites and we think that every meat lover should just try it!

Picanha

All cattle are fed with grain for 200 days, and the grazing system is in pastures. And most importantly - no hormones, no antibiotics, for a superior taste of meat!

Flank Steak

It's full of fiber, it's part of the muscle, and it separates from the stomach of cattle. It is incredibly tasty, but you need to be careful when preparing, to preserve softness and juiciness.
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