Kobe Beef English

Kobe Beef Japan

Kobe Beef is the most sought after meat in the world, as Kobe offers rare and refined cuts, extremely appreciated in the world's famous cuisines.

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KOBE BEEF JAPAN

Meat is known for its high quality.

One of the most important characteristics of this flawless meat is the high content of amino acids and glutamic acid in meat. This acid is a natural flavor enhancer that gives meat a rich and intense taste. This is why Kobe beef is usually prepared with minimal additions of spices or marinades to emphasize the natural taste of the meat.

Rib-Eye

Fine and delicate meat, with a high degree of marble, thanks to its delicate fibers is distinguished by a unique refined sweetness and aroma.

Striploin

Authentic A5 beef from Hiogo Prefecture. Each steak is hand-cut to Japanese specifications, 3/8 inch thick.
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