Oakey Wagyu English

oakey wagyu Australia

The perfect climate, spacious pastures make the Oakey region the perfect place to raise cattle and produce high-quality beef.

Premium Meat Montenegro

ANGUS RESERVE AUSTRALIA

Oakey Wagyu beef is highly valued for its exceptional taste, tenderness and marble.

Striploin

Striploin is a very tasty, juicy and aromatic piece of meat that is prepared in a simple way, and is ideal for meat lovers who are looking for high quality and taste.

Fillet

A piece of meat that is considered one of the finest and most prized. Known for its very gentle and soft texture, which is due to the low fat content of meat.

Picanha

The fat in picanha is located between the muscle fibers, which gives the meat a gentle and soft texture, but at the same time a crispy outer crust.

Head of fillet

The head of fillet, also known as Chateaubriand, is a delicate, juicy and extremely tasty piece of meat that is obtained from the inside, specifically from the part located just above the fillet.
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