Amerika Omaha English
Greater Omaha has earned a worldwide reputation for high-quality beef, building customer trust with quality and uniqueness.
Premium Meat Montenegro
GREATER OMAHA AMERIKA
"Heart of American meat"
Rib-Eye (Without Bones)
Simply put, ribeye is among the richest and most delicious pieces of meat we can enjoy. They're adorable and delicious!
Rib-Eye (With Bones)
Ribeye with bones requires a higher temperature and a longer baking time to be well prepared. They are prepared medium-rare, so that the meat closer to the bone is juicy and softer.
Striploin
The Striploin is the second cut of the posterior part of the long back muscle also called the rost-beef, after the name of the most classic cut, which can be obtained from this part, unbuttoned and degreased.
T-Bone
Beautiful, crispy T-Bone. Straight from the Nebraska pasture comes a tender fillet of meat lying on one side of the bone and delicious beef on the other.
Contact
- Vuka Karadžića 9, Berane
- +382 69 699 689
- +382 69 999 456
- +382 69 999 225
- info@premiummeatmne.com
