Jak’s Creek English
Jack's Creek is Australia's leader in throat breeding and nutrition, as well as processing and assortment of top quality, best beef!
Premium Meat Montenegro
JACK'S CREEK AUSTRALIa
Soft and juicy beef, full of flavor in every bite!
T-bone
T-bone meat is a popular and tasty piece of meat obtained from the backs of cattle, namely from ribs and fillets. The name T-bone comes from The Shape of a bone in the middle of a piece of meat that is shaped like a T.
Striploin
This piece of meat is known for its softness, which is achieved with proper cutting and preparation. Most often it is baked on the grill, pan or in the oven. It is recommended that the meat is slightly salted and slightly sautéed before preparation, and additionally enriched with favorite spices.
Cube Roll
A Cube roll is a piece of meat obtained from the center of the back of cattle. This piece of meat consists of muscle that extends along the spine, and has a marble structure, which gives it a rich taste and juiciness.
Tomahawk
"Tomahawk" - rib steak. Why such a name? The long bone of the rib is cleaned of fat and excess meat. As a result, it looks like the handle of an Indian War Axe - tamahawk
Contact
- Vuka Karadžića 9, Berane
- +382 69 699 689
- +382 69 999 456
- +382 69 999 225
- info@premiummeatmne.com
