INK Wagyu English
INK Wagyu products are obtained from carefully selected head of cattle that have been fed grass for more than 300 days, while the norm on the market is about 100-120 days. INK steaks are extremely soft, marbled and delicious!
Premium Meat Montenegro
INK WAGYU URUGVAJ
Rating for marble 5+, 300 days of nutrition, without hormones and additives. Totally healthy!
Rib-Eye
It is obtained from the upper back, near the ribs. It is characterized by a distinctive marble, which makes it very juicy and tasty.
Striploin
INK's striploin is something special. Exceptional marble, beautiful texture and even better juiciness and taste!
Picanha
It's popular and popular for a reason. It has excellent texture and taste, all because of its natural marbling which gives softness and rich flavor.
Brisket
This piece of meat is very rich in fiber and fat, which is why it takes longer storage time at low temperatures to become soft and juicy.
Contact
- Vuka Karadžića 9, Berane
- +382 69 699 689
- +382 69 999 456
- +382 69 999 225
- info@premiummeatmne.com
